Cook - Dietary
$33,488–$33,488 year
On-sitePassaic, New Jersey, United States
Passaic, New Jersey, United StatesOn-siteContract$33,488–$33,488 yearEnterprise
ContractEnterprise
Job Summary
Prepare quality food according to established food safety policies in a sanitary environment. Maintain knowledge of therapeutic diets and adhere to county-specific food handlers certification requirements. This role is available on a per diem basis with variable shifts. St. Mary's General Hospital, a community-based tertiary medical center in Passaic, NJ, offers this position as part of its commitment to compassionate care across cardiovascular, cancer, and maternal-child health services.
Required Qualifications
- County Specific requirement
- County Specific Food Handlers certification required upon hire and maintained current
Desired Qualifications
- Two (2) years experience in food service with commercial, institutional cooking experience preferred
- Knowledge of therapeutic diets desired
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