Cook Dietary Aide
$37,960–$37,960 year
On-siteLancaster, New York, United States
Job Summary
Review menus and production sheets to determine food quantities for regular, mechanically altered, and special diet needs. Prepare specified food items, ensuring sanitation and safety standards are met during all preparation and cooking stages. Supervise food being cooked, holding and serving it at correct temperatures while assisting with meal distribution to residents. Adhere to resident diet orders, texture modifications, and menu preferences throughout preparation and service. Maintain cleanliness of equipment and kitchen work areas, and assist in care and maintenance of the kitchen environment. Serve meals in dining areas according to seating charts and resident tray tickets. Participate in facility staff meetings and inservices, utilizing the electronic timekeeping system as directed. Perform all duties in accordance with safety regulations, Symphony Manor's mission and values, and HIPAA policies.
Required Qualifications
- Knowledge of food preparation and production process
- Pride in quality of food and service
- High degree of personal cleanliness and good hygiene
- Health status suitable for service of food
- Ability to read, write, speak, and understand the English language at an intermediate or more advanced level
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