cook
$41,600–$52,000 year
On-siteGreat Falls, Montana, United States
Job Summary
Prepare and cook menu items according to established recipes and quality standards while setting up and stocking stations with all necessary supplies before service. Maintain a clean, organized, and sanitary kitchen workspace at all times, monitor food storage and freshness, and follow all food safety and health code regulations. Collaborate with kitchen staff to ensure timely food preparation and assist with receiving and storing food deliveries as needed. This role requires previous commercial kitchen experience, knowledge of knife skills, and the ability to work flexible shifts including weekends and holidays.
Required Qualifications
- Previous experience as a cook, line cook, or in a commercial kitchen preferred
- Knowledge of food preparation techniques, knife skills, and cooking methods
- Ability to work efficiently in a fast-paced, team-oriented environment
- Reliable, punctual, and able to work flexible shifts including weekends and holidays
- Strong attention to detail and commitment to consistent food quality
- Ability to stand for extended periods and lift up to 50 lbs
Desired Qualifications
- Familiarity with food safety and sanitation standards (ServSafe certification a plus)
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.