Cook

Prepare high-quality, nutritious meals including breakfast, lunch, and dinner according to client scheduling, menu plans, and budget guidelines. Maintain a clean kitchen and food storage areas while adhering to Occupational Health and Safety, Safe Food Handling, and hospital policies. Supervise kitchen staff, manage inventory, and respond flexibly to client needs and food preferences. Maintain accurate, signed records of meals served. A clear criminal background check is required. This role supports Dexterra Group's mission to create exceptional customer experiences by managing built environments across North America.