Cook
$35,714–$35,714 year
On-siteMelbourne, Florida, United States
Melbourne, Florida, United StatesOn-sitePart Time$35,714–$35,714 yearEnterprise
Part TimeEnterprise
Job Summary
Prepare high-quality meals for patients, visitors, and hospital staff by following company recipes and guidelines. Maintain a clean and organized work area while adhering to all cleaning, sanitation, and closing procedures. Assist team members and management as needed to help the department operate efficiently. This part-time role offers Day/Evening/Night shifts with a wage of $17.17/hour. A background check, drug screen, and proof of employment eligibility are required.
Required Qualifications
- Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
- Must be at least 18 years old
- Communicate effectively in English
- Work well in a team environment
- Practice good personal hygiene
- Be neatly groomed
- Be in uniform
- Must practice good personal hygiene, be neatly groomed, and be in uniform
- Must be able to operate equipment necessary to perform essential functions of the job
- Must pass a background check
- Must pass a drug screen
- Must provide proof of employment eligibility in the U.S.
- Must be able to lift up to 50 pounds
- Must be able to stand and walk continuously
- Must be able to push dish racks
- Must be able to stoop
- Must be able to bend
- Must be able to lift up to 50 pounds
Desired Qualifications
- Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
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