Cook
$31,200–$31,200 year
On-siteLivingston, Tennessee, United States
Livingston, Tennessee, United StatesOn-sitePart Time$31,200–$31,200 yearEnterprise
Part TimeEnterprise
Job Summary
Prepare high-quality meals for patients, visitors, and hospital staff while following company recipes and guidelines. Maintain a clean and organized work area by adhering to all cleaning, sanitation, and closing procedures. Assist team members and management as needed to help the department operate efficiently. This part-time role offers Day/Evening/Night shifts with a pay rate of $15/hour. Applicants must pass a background check, drug screen, and provide proof of employment eligibility.
Required Qualifications
- Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
- Must be at least 18 years old
- Communicate effectively in English
- Work well in a team environment
- Practice good personal hygiene
- Be neatly groomed
- Be in uniform
- Must practice good personal hygiene, be neatly groomed, and be in uniform
Desired Qualifications
- Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
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