Cook
On-siteOcoee, Florida, United States
Ocoee, Florida, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Prepare and present food to order following company menu, food specifications, and timing standards while adhering to all safe food handling regulations. Utilize prep charts to store and rotate perishable stock, maintain proper food temperatures, and manage stock to shift par levels. Correctly call the wheel, organize work areas and equipment, and complete side work and deep cleaning assignments. Monitor waste and food cost controls, address guest complaints promptly, and assist service assistants as needed. Work inside and outside the restaurant during a flexible schedule including holidays, nights, and weekends.
Required Qualifications
- 18 years old or older
- Must be able to observe and ensure product is prepared and presented to company Brand Standards
- Must have basic math skills, including understanding of units of measure
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Meets Denny's uniform and grooming standards and maintains them throughout the shift
- Must be able to pass all required tests and training requirements for the position
- Must be able to work a flexible schedule, including holidays, nights, and weekends
- Must possess excellent guest service skills
- Must be dependable and able to learn basic tasks and follow instructions
- Must possess reasonable ability to communicate in English both orally and in writing
- Must be able to work in a team environment
- Places a value on diversity and shows respect for others
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