Cook

Cook full meals start to finish, coordinating multiple items per order; manage multiple tickets at once with strong timing and attention to detail; prepare breakfast, lunch, and dinner to brand standards; operate grills, fryers, and other kitchen equipment safely; follow food safety, sanitation, and portion control guidelines; work closely with servers and team members to deliver a smooth guest experience; keep your station clean, organized, and ready for peak volume; flexible scheduling (full-time and part-time available); growth opportunities within the restaurant and hospitality industry; employee meal discounts; Denny’s, Inc. is an equal opportunity employer and participates in E-Verify; must be 18+ and available to work weekends and holidays.