Cook
On-sitePalm Bay, Florida, United States
Job Summary
Prepare and present food to order following company menu, food specifications, and timing standards while adhering to federal, state, and local safe food handling regulations. Execute correct prepping procedures using prep charts, properly store and rotate perishable stock, and maintain proper food temperatures in accordance with Denny's Brand Standards. Call the wheel when necessary, organize work areas and coolers, and clean ranges, ovens, broilers, fryers, griddles, and utensils. Assist with product inventory, deliveries, and deep cleaning assignments. Address guest complaints promptly, monitor waste and food cost controls, and ensure all products meet brand standards. Work inside and outside the restaurant during 4-to-8-hour shifts, lifting supplies up to 50 lbs.
Required Qualifications
- 18 years old or older
- basic math skills, including understanding of units of measure
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Meets Denny's uniform and grooming standards and maintains them throughout the shift
- Must be able to pass all required tests and training requirements for the position
- Must be able to work a flexible schedule, including holidays, nights, and weekends
- Must possess excellent guest service skills
- Must be dependable and able to learn basic tasks and follow instructions
- Must possess reasonable ability to communicate in English both orally and in writing
- Must be able to work in a team environment
- Places a value on diversity and shows respect for others
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