Cook / Demi Chef de Partie (m/f/d)
$2,868,000–$2,868,000 year
On-siteNauders, Tyrol, Austria
Nauders, Tyrol, AustriaOn-siteFull Time$2,868,000–$2,868,000 year
Full Time
Job Summary
Implement kitchen concepts according to company guidelines while adhering to hotel-specific standards and hygiene regulations. Prepare daily four-course half-board menus and produce fresh dishes through good cooperation with suppliers and internal departments. Contribute new ideas for weekly menu design and maintain an organized, meticulous approach to upscale gastronomy operations. This role offers net salary between 1,800 and 1,900 euros per month with accommodation, meals, and work clothing provided free of charge.
Required Qualifications
- Completed apprenticeship as a chef
- Experience in a similar position in upscale hotels or gastronomy
- German, English or Italian language skills
Desired Qualifications
- Enjoyment of working with fresh products
- Creativity, organized, and meticulous work
- Reliability, readiness to take responsibility, passion, and joy for the profession
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