Cook
$37,856–$37,856 year
On-site · Browns Mills, New Jersey, United States
Job Summary
Cook responsible for preparing food for patients, staff and catering, maintaining a clean work area, and delivering prompt, courteous service. Role includes acting as Person in Charge in the supervisor’s absence and supervising food service staff per regulatory guidelines when needed. Requires 1–3 years of experience in quantity food preparation and cooking; high school diploma or GED preferred but not required. No professional license required. Schedule is typically Monday–Friday with every other weekend coverage; bi-weekly hours total 80. Benefits include healthcare, PTO, 401K matching, tuition assistance, disability benefits, life insurance, meal discount, dependent care subsidy, and adoption assistance.
Required Qualifications
- Experience: 1 to 3 years in quantity food prep and cooking
- Education: High School or G.E.D. preferred but not required
- License/Credentials: None
- Bi-Weekly Hours: 80
- Work Schedule: M - F 8:30a-5:00p, 10:30a - 7p (every other weekend)
- Rate: $18.20 starting hourly rate
- Supervision: In absence of supervisor acts as Person in Charge for food service employees
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