Cook - DCA
$43,160,000–$43,160,000 year
On-siteNewark, New Jersey, United States
Job Summary
Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service. Follow OTG specifications and restaurant directions to control food quality, while maintaining organization, cleanliness, and sanitation of work areas and equipment. Operate all kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles. Ensure uniform and personal appearance are clean and professional, reflecting OTG standards. Develop positive working relationships with team members, assist in training new staff, and monitor inventory levels to ensure uninterrupted service. Respond promptly to guest inquiries and feedback. This role requires consistent preparation to precise temperature and plating standards while working with urgency. Must obtain SERV Safe certification within 30 days of hire.
Required Qualifications
- Must be at least 18 years of age
- Must possess exceptional written and verbal communication skills in English
- Must successfully obtain SERV Safe certification or equivalent within 30 days of being hired, offered by OTG
- Knowledge of cooking techniques, safety, and sanitation
- Able to lift 35 lbs. or more
Desired Qualifications
- 2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred
- Experience working in a variety of stations; meat, fish, pizza, pasta, garde manger etc
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.