Cook- Day Shift- Full-time

Cook responsible for preparing meals according to established menus and recipes for residents in a senior-living kitchen; maintain food quality, portioning, and presentation; adhere to sanitation, safety, and infection control guidelines; communicate clearly with dietary and care team members; assist with prep, stocking, and general kitchen duties; work 6:30am-2:30pm in a full-time schedule with every other weekend and holiday rotation; starting pay $17.50/hour with potential for higher based on experience; prior cooking or institutional food service experience preferred.