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Broadpoint Consulting ServicesPosted 1 week ago

Cook Day and Evenings

On-siteSteelville, Missouri, United States

Full TimeSmall

Job Summary

Prepare and cook daily meals according to menus and specific dietary requirements while ensuring food safety, sanitation, and nutritional guidelines are met. Maintain a clean kitchen and workstations, assist with menu planning and inventory, and collaborate with dietary and care staff to support resident needs. Previous cooking experience in healthcare or senior living is preferred, along with knowledge of food safety standards and ability to accommodate special diets. This role offers competitive pay, health and dental insurance, PTO, and a supportive team environment at Steelville Senior Living.

Required Qualifications

  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and accommodate special diets
  • Reliable, organized, and team-oriented
  • Must be able to pass required background checks

Desired Qualifications

  • Previous cooking experience preferred (healthcare or senior living a plus)

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