Cook
$29,120–$30,160 year
On-site · Tysons, Virginia, United States
Job Summary
Cook needed to prepare workstations, cook and arrange food, and maintain a sanitized, well-organized kitchen. Responsibilities include preparing and maintaining kitchen equipment, checking ingredient quality, applying various cooking techniques, ensuring appealing presentation, managing food storage and ingredient orders, and collaborating with kitchen staff. Strong communication, teamwork, and organizational skills are required; a high school diploma is required with culinary-school diploma being an advantage.
Required Qualifications
- Must have prior experience as a cook.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must carry at least a high school diploma.
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