Cook

Prepare appetizers, meals, desserts, snacks, and special events foods under the direction of the Executive Chef. Assist in serving meals as necessary and perform other tasks assigned by supervisors. One-year cook or dietary experience is required, with senior living, assisted living, or nursing facility experience being helpful. A cheerful disposition, patience, and love of seniors are essential. This role is often referred to as Dietary Cook at Danbury Senior Living, where employees and residents are treated as a family.