Cook

Prepare appetizers, meals, desserts, snacks, and special event foods under the direction of the Executive Chef. Assist in serving meals as necessary and perform other tasks assigned by supervisors. This part-time Cook role requires one year of cook or dietary experience, with senior living or nursing facility experience being helpful. The position offers a full-time benefits package including short and long-term disability, health, dental, vision, and 401(k) matching, along with vacation starting on the 90th day and paid holidays at double time.