Cook
On-siteRaymondville, Texas, United States
Job Summary
Execute all kitchen operations, ensuring prepared food meets restaurant safety and health standards. Quickly and accurately prepare food products while properly and safely operating and maintaining equipment including grills, fryers, and freezers. Communicate clearly with co-workers to ensure correct orders are served and maintain a positive relationship with customers and staff. Clean work areas, organize stock, and perform assigned prep work for grill setup. Break down and clean grill areas thoroughly daily, manage trash removal, and control food production processes. Inform supervisors promptly of any problems or unusual matters.
Required Qualifications
- excellent customer service skills
- good manners
- proper personal hygiene
- positive attitude
- promptness
- ability to perform under pressure in a high volume restaurant
- ability to move and respond quickly for long periods of time
- ability to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift
- ability to read order monitors
- ability to recall and communicate products and contents
- ability to practice established food handling procedures
- ability to meet any local health regulations
- ability to handle raw, frozen and cooked food products as well as products in and out of the temperature danger zone (41-140 F)
- ability to stand for long periods of time
- ability to lift up to 50 pounds
- ability to work in and out of different temperature ranges
- ability to contribute to a fun and friendly culture that thrives off of productivity and helping others
- eligibility to work in the United States
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