Cook
On-siteDonna, Texas, United States
Job Summary
Execute all kitchen operations, assemble and wrap items, and stock preparation materials in a clean and safe manner. Quickly and accurately prepare food products following restaurant, health, and safety standards while properly operating and maintaining equipment such as the grill, fryer, and freezer. Communicate clearly with co-workers to ensure correct orders are served, perform assigned prep work for the grill area, and control the food production process. Break down and clean the grill area thoroughly daily, wash counters and tables, and handle trash removal and parking lot pick-ups as needed. Inform supervisors promptly of any significant issues and perform other duties as requested by management or shift leaders.
Required Qualifications
- excellent customer service skills
- good manners
- proper personal hygiene
- positive attitude
- promptness
- ability to perform under pressure in a high volume restaurant
- ability to move and respond quickly for long periods of time
- ability to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift
- ability to read order monitors
- ability to recall and communicate products and contents
- ability to practice established food handling procedures
- ability to meet any local health regulations
- ability to handle raw, frozen and cooked food products as well as products in and out of the temperature danger zone (41-140 F)
- ability to stand for long periods of time
- ability to lift up to 50 pounds
- ability to work in and out of different temperature ranges
- Must be eligible to work in the United States
- ability to contribute to a fun and friendly culture that thrives off of productivity and helping others
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