Cook
On-siteThief River Falls, Minnesota, United States
Job Summary
Operate the grill area in accordance with established standards, policies, and procedures while executing the quick, accurate, and safe food production process. Prepare, cook, and assemble items, ensuring all products meet restaurant, health, and safety standards. Stock preparation materials, rotate products, and complete assigned prep work for the grill area. Clean the work area, break down and clean the grill area daily, and wash counters, tables, and restrooms. Move food, paper, and cleaning items from other sections, including occasional trips to the parking lot, freezer, or trash containers. Assist in guest satisfaction through adherence to quality, value, service, and cleanliness standards while maintaining a positive relationship with employees and customers. Communicate significant issues with management promptly.
Required Qualifications
- Must have excellent customer service skills
- Exhibit good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time
- Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift
- Must be able to work in and out of different temperature ranges
- Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140 F)
- Capability to stand for long periods of time
- Able to lift up to 50 pounds
- Interact with the public and co-workers constantly during shifts
- Must be able to read order monitors
- Recall and communication of products and contents
- Practice established food handling procedures and meet any local health regulations
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