Cook
$22,880–$33,280 year
On-site · Mentor, Minnesota, United States
Job Summary
Cook/Grill Staff needed to execute kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Responsibilities include preparing, cooking and wrapping items, stocking products and preparation materials, maintaining a clean and safe work area, operating and maintaining grill, fryer, and other equipment, coordinating with kitchen staff to ensure correct orders are served, and supporting management staff and shift leaders. The role emphasizes attention to detail, teamwork, timely food production, customer service, and adherence to health and safety procedures. Dairy Queen (DQ) franchise environment described as a fast-paced, high-volume quick-service setting with a focus on quality, value, and guest satisfaction.
Required Qualifications
- Must have excellent customer service skills
- Exhibit good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time
- Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift
- Must be able to work in and out of different temperature ranges
- Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140 F)
- Capability to stand for long periods of time
- Able to lift up to 50 pounds
- Interact with the public and co-workers constantly during shifts
- Must be able to read order monitors
- Recall and communication of products and contents
- Practice established food handling procedures and meet any local health regulations
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