Cook
On-sitePlymouth, Wisconsin, United States
Job Summary
Operate grill area in accordance with established standards, policies, and procedures while executing a quick, accurate, and safe food production process. Prepare, cook, and arrange food, stock products, and complete assigned prep work for the grill area. Clean work areas, organize items, and break down the grill area thoroughly daily. Wash counters, tables, restrooms, and trash receptacles, including occasional trips to the parking lot or freezer for maintenance. Communicate clearly with co-workers and inform immediate supervisors of significant issues. Maintain positive relationships with employees and customers to foster a cooperative climate while adhering to all health and safety regulations.
Required Qualifications
- Must have excellent customer service skills
- Exhibit good manners, proper personal hygiene, positive attitude, and promptness
- Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time
- Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift
- Must be able to work in and out of different temperature ranges
- Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140 F)
- Capability to stand for long periods of time
- Able to lift up to 50 pounds
- Interact with the public and co-workers constantly during shifts
- Must be able to read order monitors
- Recall and communication of products and contents
- Practice established food handling procedures and meet any local health regulations
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