Cook
On-site · Myrtle Beach, South Carolina, United States
Job Summary
Cook responsible for broiling, grilling and/or sautéing; coordinates food orders to support timely and efficient delivery to each table; ensures food safety and sanitation standards; follows recipe and presentation guidelines; prepares high quality food items to order for guests. Works in a fast-paced, team-oriented, guest-centric environment with opportunities for shift supervision/management; benefits include free shift meals, overtime opportunity, no late-night hours, and competitive pay for performance; non-corporate environment.
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