Cook - Culinary/Nutrition
On-site · Troy, Ohio, United States
Troy, Ohio, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentLarge
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Large
Job Summary
Cook and season food for patients, employees, guests, and visitors following established recipes and HACCP guidelines; prepare, store, and date-mark items; manage production and forecasting paperwork; adhere to hygiene and safety procedures; operate and clean kitchen equipment; communicate with Cafeteria staff, supervisors, and other internal/external customers to support collaborative service; prepare, cook, and serve meals per guidelines with timely service.
Required Qualifications
- High School diploma or GED required
- Minimum of one-year cooking/baking experience required
- Able to read and write English and follow oral and written directions
- Able to walk and stand for long periods
- Able to work with and around equipment that generates heat, steam, etc.
- Demonstrates HACCP knowledge and food codes
- Demonstrates knife skills
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