Cook/ Culinary Assistant
$35,360–$39,520 year
On-site · Johnston, Iowa, United States
Job Summary
Cook/Culinary Assistant responsible for preparing and cooking meals to meet recipes and quality standards, observing inventory needs, and serving residents, staff, and families. The role emphasizes excellent customer service, maintaining a clean and sanitary kitchen/dining area, and assisting with a broad range of dietary needs in a Cassia nonprofit senior-care campus. Shifts are 10:00 AM–6:30 PM with every other weekend, offering benefits and opportunities for growth within a healthcare setting.
Required Qualifications
- 1+ years of commercial cooking/ food preparation experience required
- Strong communication skills to interact with residents and staff
- Excellent customer service skills
- Ability to work in a fast-paced environment
- Basic math skills
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