Cook Crocus Fields

Cook required at Crocus Fields short breaks unit for children and young people with disabilities. The role involves providing a flexible catering service, planning nutritious meals, ordering and purchasing food, budgeting, menu planning, and completing necessary administrative tasks. You will prepare meals that meet varied dietary needs, ensure good-quality, economical meals, and work on a rota including Tuesdays, Wednesdays, Thursdays and weekends. On-site role with potential for hybrid working; DBS enhanced check required. The post emphasizes working with a diverse client group and delivering nutritious meals within resource constraints.