Cook

Cook position under the Nutrition Coordinator to prepare and serve daily meals and snacks from scratch, assist with catering on and off-site events, and maintain kitchen safety and cleanliness. Responsibilities include cooking with commercial equipment, food preparation, restocking, collaborating with kitchen staff, delivering quality meals with strong taste and presentation, and providing excellent customer service to clients, staff, and guests. Must pass background check and drug screening; ServSafe certification or ability to obtain within 30 days of hire; flexible schedule including holidays; ability to stand 8+ hours; strong communication and team skills; coursework in relevant culinary areas is helpful.