Cook
On-site · Indianapolis, Indiana, United States
Job Summary
Cook responsible for preparing and cooking a wide variety of dishes in a full scratch kitchen, ensuring quality and taste of menu items. Responsibilities include following recipes and standards, maintaining food safety and hygiene, monitoring cooking times and temperatures, understanding and communicating menu offerings, keeping a clean and organized kitchen, assisting with inventory and food ordering, and collaborating with chefs, sous chefs, and kitchen staff. Requires knowledge of culinary techniques, attention to detail, ability to work in a fast-paced environment, and flexibility to work evenings, weekends, and holidays.
Required Qualifications
- Proven experience as a cook or line cook in a restaurant setting is preferred.
- Knowledge of culinary techniques, cooking methods, and food safety practices.
- Ability to work in a fast-paced kitchen environment.
- Strong attention to detail and a commitment to delivering high-quality food.
- Flexibility to work evenings, weekends, and holidays.
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.