Cook: Crew Member

Cook: Crew Member responsible for preparing food, delivering prompt and friendly service, and maintaining high levels of product quality and cleanliness. Works as part of a team to ensure customer satisfaction and sanitation of the food preparation area, storage areas, and equipment. Responsibilities include following procedures to prepare food products, maintaining cleanliness and sanitation of the kitchen and dining areas, and assisting with general cleaning tasks to support a clean, friendly, and efficient restaurant environment.