Cook

Prepare, season, and cook dishes including soups, meats, vegetables, and desserts for the hotel while strictly adhering to State sanitation and Health regulations. Check food quality, set up workstations, and stock designated areas during opening duties. Inform F&B service staff of unavailable items and menu specials throughout the meal period. Maintain proper storage procedures, clean prep areas, and organize storage zones during closing duties. This evening/dinner part-time role at Crestline Hotels & Resorts requires attention to detail, speed, and accuracy in a team environment with minimal supervision.