Crestline Hotels and Resorts logo
Crestline Hotels and Resorts3 days ago

Cook

On-site · Carolina Beach, North Carolina, United States

Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown

Job Summary

Banquet Cook at a Marriott hotel will prepare, season, and cook dishes for events, maintain sanitation per Health regulations, check quality of raw and cooked foods, set up workstations, manage opening/closing duties, and communicate available menu specials to service staff. Strong attention to detail, speed, accuracy, teamwork, and following directions are required to support culinary operations in a high-volume hotel environment.

Required Qualifications

  • High School Graduate or GED or Work Equivalent
  • Experience with food preparation and handling
  • Certification of Culinary training or apprenticeship is preferred
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Crestline Hotels and Resorts

Cook

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