Cook
On-site · Carolina Beach, North Carolina, United States
Carolina Beach, North Carolina, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Banquet Cook at a Marriott hotel will prepare, season, and cook dishes for events, maintain sanitation per Health regulations, check quality of raw and cooked foods, set up workstations, manage opening/closing duties, and communicate available menu specials to service staff. Strong attention to detail, speed, accuracy, teamwork, and following directions are required to support culinary operations in a high-volume hotel environment.
Required Qualifications
- High School Graduate or GED or Work Equivalent
- Experience with food preparation and handling
- Certification of Culinary training or apprenticeship is preferred
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