Cook
On-site · Hot Springs, Arkansas, United States
Hot Springs, Arkansas, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
The Line Cook will prepare, season, and cook dishes (soups, meats, vegetables, desserts) for the hotel in accordance with recipes, portion controls, and presentation standards; maintain sanitation and health regulations; complete opening/closing duties; coordinate with the culinary team to ensure efficient service and guest satisfaction; inform service staff of 86'd items and specials throughout service; operate with attention to detail, speed, and teamwork.
Required Qualifications
- High School Graduate or General Education Degree (GED) or Work Equivalent
- Experience with food preparation and handling
- Certification of Culinary training or apprenticeship is preferred
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.