Crestline Hotels and Resorts logo
Crestline Hotels and Resorts4 days ago

Cook

On-site · Memphis, Tennessee, United States

Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown

Job Summary

Cook responsible for preparing, seasoning, and cooking dishes for the hotel, including soups, meats, vegetables, and desserts. Maintains sanitation/Health compliance, checks quality of raw and cooked foods, prepares for daily menus and special events, sets up and inventories workstation, coordinates with F&B service staff on item availability and specials, stores items properly, and completes opening and closing duties with attention to detail and teamwork.

Required Qualifications

  • High School Diploma or GED
  • Experience with food preparation and handling
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Crestline Hotels and Resorts

Cook

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