Cook - Creekside Inn

Job Summary

Required Qualifications

• •Passed an approved food handler's or ServSafe course as required by County, State and/or Community policy.
• •Must be drug-free and submit to a drug screening upon hire and routinely.
• •Must be able to pass a criminal background check upon hire and as required by state regulations.
• •Knowledge of food preparation, production and plate presentation.
• •Knowledge of special dietary needs.
• •Must possess an upbeat, positive, flexible, and enthusiastic personality and be congenial with fellow employees, residents, and the public at large.
• •Must be an honest and dependable individual.
• •Must maintain proper hygiene.
• •Must be professional in dress and presentation.
• •Must be willing to be active during entire work shift.
• •Must be able to effectively communicate verbally and in writing in Standard English and use own judgment and initiative in daily activities.
• •Must be a mature individual.
• •Must possess the ability to multi-task in a fast-paced environment and perform a variety of tasks, often changing assignments on short notice.
• •Must have strong organizational skills, as well as the ability to prioritize and meet deadlines.
• •Must be detail and team work oriented.
• •Must attend required in-services/ workshops to further education of skills and community requirements.
• •Must be able to pass a criminal background check upon hire and as required by state regulations.
• •Must abide by the Community dress code policy.
• •Must possess qualities of leadership, tact, and adaptability to change.
• •Must uphold community dress policy.
• •Must possess a pleasant personality.
• •Must be congenial with fellow employees and public.
• •Must be capable of following oral and written instruction.
• •Must display and use own good judgement and initiative in daily duties.
• •Must be able to lift up to 50 pounds.
• •Must be able to stand, walk, carry, push, and pull up to 50 pounds.
• •Must be regularly required to talk and hear.
• •Must be frequently required to stand, walk, carry, push, and pull up to 50 pounds.
• •Must be able to use hands to handle or feel.
• •Must be able to reach with hands and arms.
• •Must be able to effectively communicate verbally and in writing in Standard English.
• •Must be able to use own judgment and initiative in daily activities.
• •Must be able to multi-task in a fast-paced environment.
• •Must be able to perform a variety of tasks.
• •Must be able to change assignments on short notice.
• •Must have strong organizational skills.
• •Must be able to prioritize and meet deadlines.
• •Must be detail oriented.
• •Must be team work oriented.
• •Must be able to attend required in-services/ workshops.
• •Must be able to further education of skills and community requirements.
• •Must be able to maintain the integrity of Koelsch Communities.
• •Must be able to relate to residents in a courteous, empathetic, and cooperative manner.
• •Must be able to keep the environment safe and clean.
• •Must be able to follow kitchen cleaning schedule.
• •Must be able to properly store, date, and rotate food per food handling guidelines.
• •Must be able to ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner per the menu and schedule.
• •Must be able to identify menu errors and makes appropriate corrections as needed.
• •Must be able to bring the necessary changes to the dietary supervisor's attention.
• •Must be able to prepare meals that are appealing and tasty and served at the right temperature per the menu and schedule.
• •Must be able to prepare special limited diets per policy and physician orders.
• •Must be able to perform other related duties as assigned by supervisor.
• •Must be able to perform other duties as assigned.
• •Must be able to produce high quality nutrition.
• •Must be able to provide outstanding service.
• •Must be able to prepare and serve attractive and tasty meals for the community.
• •Must be able to work TUES - SAT, 6AM - 2:30PM.
• •Must be able to work Day Shift.
• •Must be able to work full-time.
• •Must be able to earn between $22 and $23/hour.
• •Must be able to submit to urinalysis drug screening upon hire and routinely.
• •Must be able to maintain proper hygiene.
• •Must be able to be professional in dress and presentation.
• •Must be able to be willing to be active during entire work shift.
• •Must be able to be a mature individual.
• •Must be able to be an honest and dependable individual.
• •Must be able to be upbeat, positive, flexible, and enthusiastic.
• •Must be able to be congenial with fellow employees, residents, and the public at large.
• •Must be able to be able to effectively communicate verbally and in writing in Standard English.
• •Must be able to be able to use own judgment and initiative in daily activities.
• •Must be able to be able to multi-task in a fast-paced environment.
• •Must be able to be able to perform a variety of tasks.
• •Must be able to be able to change assignments on short notice.
• •Must be able to be able to have strong organizational skills.
• •Must be able to be able to prioritize and meet deadlines.
• •Must be able to be able to be detail and team work oriented.
• •Must be able to be able to attend required in-services/ workshops.
• •Must be able to be able to further education of skills and community requirements.
• •Must be able to be able to maintain the integrity of Koelsch Communities.
• •Must be able to be able to relate to residents in a courteous, empathetic, and cooperative manner.
• •Must be able to be able to keep the environment safe and clean.
• •Must be able to be able to follow kitchen cleaning schedule.
• •Must be able to be able to properly store, date, and rotate food per food handling guidelines.
• •Must be able to be able to ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner per the menu and schedule.
• •Must be able to be able to identify menu errors and makes appropriate corrections as needed.
• •Must be able to be able to bring the necessary changes to the dietary supervisor's attention.
• •Must be able to be able to prepare meals that are appealing and tasty and served at the right temperature per the menu and schedule.
• •Must be able to be able to prepare special limited diets per policy and physician orders.
• •Must be able to be able to perform other related duties as assigned by supervisor.
• •Must be able to be able to perform other duties as assigned.
• •Must be able to be able to produce high quality nutrition.
• •Must be able to be able to provide outstanding service.
• •Must be able to be able to prepare and serve attractive and tasty meals for the community.
• •Must be able to be able to work TUES - SAT, 6AM - 2:30PM.
• •Must be able to be able to work Day Shift.
• •Must be able to be able to work full-time.
• •Must be able to be able to earn between $22 and $23/hour.
• •Must be able to be able to submit to urinalysis drug screening upon hire and routinely.
• •Must be able to be able to maintain proper hygiene.
• •Must be able to be able to be professional in dress and presentation.
• •Must be able to be able to be willing to be active during entire work shift.
• •Must be able to be able to be a mature individual.
• •Must be able to be able to be an honest and dependable individual.
• •Must be able to be able to be upbeat, positive, flexible, and enthusiastic.
• •Must be able to be able to be congenial with fellow employees, residents, and the public at large.
• •Must be able to be able to be able to effectively communicate verbally and in writing in Standard English.
• •Must be able to be able to be able to use own judgment and initiative in daily activities.
• •Must be able to be able to be able to multi-task in a fast-paced environment.
• •Must be able to be able to be able to perform a variety of tasks.
• •Must be able to be able to be able to change assignments on short notice.
• •Must be able to be able to be able to have strong organizational skills.
• •Must be able to be able to be able to prioritize and meet deadlines.
• •Must be able to be able to be able to be detail and team work oriented.
• •Must be able to be able to be able to attend required in-services/ workshops.
• •Must be able to be able to be able to further education of skills and community requirements.
• •Must be able to be able to be able to maintain the integrity of Koelsch Communities.
• •Must be able to be able to be able to relate to residents in a courteous, empathetic, and cooperative manner.
• •Must be able to be able to be able to keep the environment safe and clean.
• •Must be able to be able to be able to follow kitchen cleaning schedule.
• •Must be able to be able to be able to properly store, date, and rotate food per food handling guidelines.
• •Must be able to be able to be able to ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner per the menu and schedule.
• •Must be able to be able to be able to identify menu errors and makes appropriate corrections as needed.
• •Must be able to be able to be able to bring the necessary changes to the dietary supervisor's attention.
• •Must be able to be able to be able to prepare meals that are appealing and tasty and served at the right temperature per the menu and schedule.
• •Must be able to be able to be able to prepare special limited diets per policy and physician orders.
• •Must be able to be able to be able to perform other related duties as assigned by supervisor.
• •Must be able to be able to be able to perform other duties as assigned.
• •Must be able to be able to be able to produce high quality nutrition.
• •Must be able to be able to be able to provide outstanding service.
• •Must be able to be able to be able to prepare and serve attractive and tasty meals for the community.
• •Must be able to be able to be able to work TUES - SAT, 6AM - 2:30PM.
• •Must be able to be able to be able to work Day Shift.
• •Must be able to be able to be able to work full-time.
• •Must be able to be able to be able to earn between $22 and $23/hour.
• •Must be able to be able to be able to submit to urinalysis drug screening upon hire and routinely.
• •Must be able to be able to be able to maintain proper hygiene.
• •Must be able to be able to be able to be professional in dress and presentation.
• •Must be able to be able to be able to be willing to be active during entire work shift.
• •Must be able to be able to be able to be a mature individual.
• •Must be able to be able to be able to be an honest and dependable individual.
• •Must be able to be able to be able to be upbeat, positive, flexible, and enthusiastic.
• •Must be able to be able to be able to be congenial with fellow employees, residents, and the public at large.
• •Must be able to be able to be able to be able to effectively communicate verbally and in writing in Standard English.
• •Must be able to be able to be able to be able to use own judgment and initiative in daily activities.
• •Must be able to be able to be able to be able to multi-task in a fast-paced environment.
• •Must be able to be able to be able to be able to perform a variety of tasks.
• •Must be able to be able to be able to be able to change assignments on short notice.
• •Must be able to be able to be able to be able to have strong organizational skills.
• •Must be able to be able to be able to be able to prioritize and meet deadlines.
• •Must be able to be able to be able to be able to be detail and team work oriented.
• •Must be able to be able to be able to be able to attend required in-services/ workshops.
• •Must be able to be able to be able to be able to further education of skills and community requirements.
• •Must be able to be able to be able to be able to maintain the integrity of Koelsch Communities.
• •Must be able to be able to be able to be able to relate to residents in a courteous, empathetic, and cooperative manner.
• •Must be able to be able to be able to be able to keep the environment safe and clean.
• •Must be able to be able to be able to be able to follow kitchen cleaning schedule.
• •Must be able to be able to be able to be able to properly store, date, and rotate food per food handling guidelines.
• •Must be able to be able to be able to be able to ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner per the menu and schedule.
• •Must be able to be able to be able to be able to identify menu errors and makes appropriate corrections as needed.
• •Must be able to be able to be able to be able to bring the necessary changes to the dietary supervisor's attention.
• •Must be able to be able to be able to be able to prepare meals that are appealing and tasty and served at the right temperature per the menu and schedule.
• •Must be able to be able to be able to be able to prepare special limited diets per policy and physician orders.
• •Must be able to be able to be able to be able to perform other related duties as assigned by supervisor.
• •Must be able to be able to be able to be able to perform other duties as assigned.
• •Must be able to be able to be able to be able to produce high quality nutrition.
• •Must be able to be able to be able to be able to provide outstanding service.
• •Must be able to be able to be able to be able to prepare and serve attractive and tasty meals for the community.
• •Must be able to be able to be able to be able to work TUES - SAT, 6AM - 2:30PM.
• •Must be able to be able to be able to be able to work Day Shift.
• •Must be able to be able to be able to be able to work full-time.
• •Must be able to be able to be able to be able to earn between $22 and $23/hour.
• •Must be able to be able to be able to be able to submit to urinalysis drug screening upon hire and routinely.
• •Must be able to be able to be able to be able to maintain proper hygiene.
• •Must be able to be able to be able to be able to be professional in dress and presentation.
• •Must be able to be able to be able to be able to be willing to be active during entire work shift.
• •Must be able to be able to be able to be able to be a mature individual.
• •Must be able to be able to be able to be able to be an honest and dependable individual.
• •Must be able to be able to be able to be able to be upbeat, positive, flexible, and enthusiastic.
• •Must be able to be able to be able to be able to be congenial with fellow employees, residents, and the public at large.
• •Must be able to be able to be able to be able to be able to effectively communicate verbally and in writing in Standard English.
• •Must be able to be able to be able to be able to be able to use own judgment and initiative in daily activities.
• •Must be able to be able to be able to be able to be able to multi-task in a fast-paced environment.
• •Must be able to be able to be able to be able to be able to perform a variety of tasks.
• •Must be able to be able to be able to be able to be able to change assignments on short notice.
• •Must be able to be able to be able to be able to be able to have strong organizational skills.
• •Must be able to be able to be able to be able to be able to prioritize and meet deadlines.
• •Must be able to be able to be able to be able to be able to be detail and team work oriented.
• •Must be able to be able to be able to be able to be able to attend required in-services/ workshops.
• •Must be able to be able to be able to be able to be able to further education of skills and community requirements.
• •Must be able to be able to be able to be able to be able to maintain the integrity of Koelsch Communities.
• •Must be able to be able to be able to be able to be able to relate to residents in a courteous, empathetic, and cooperative manner.
• •Must be able to be able to be able to be able to be able to keep the environment safe and clean.
• •Must be able to be able to be able to be able to be able to follow kitchen cleaning schedule.
• •Must be able to be able to be able to be able to be able to properly store, date, and rotate food per food handling guidelines.
• •Must be able to be able to be able to be able to be able to ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner per the menu and schedule.
• •Must be able to be able to be able to be able to be able to identify menu errors and makes appropriate corrections as needed.
• •Must be able to be able to be able to be able to be able to bring the necessary changes to the dietary supervisor's attention.
• •Must be able to be able to be able to be able to be able to prepare meals that are appealing and tasty and served at the right temperature per the menu and schedule.