Cook

Cook meals following standardized recipes, batch-cook, and ensure food safety and proper storage. Maintain a clean, organized kitchen station, assist with opening and closing duties, communicate with team and leadership to keep operations running smoothly, and pitch in on other kitchen tasks as needed. The role requires 2+ years of cooking experience (preferred), ServSafe certification (or willingness to obtain, with employer-paid training), and the ability to lift 25 lbs and stand for extended periods. Benefits include free meals, daily pay option, holiday pay, campus perks, and full-time benefits (health/dental/vision/Life, 401(k) with match, tuition assistance) with opportunities for on-the-job culinary training (Rouxbe) and hospitality training. Location: Hope College, Holland, MI, USA. Work hours are 6am–2:30pm with rotating weekends. The posting notes equal opportunity and veteran-friendly employment.