Cook

Prepare ingredients by portioning, chopping, and storing food; wash, peel, and measure fresh produce. Cook meals according to recipes and quality standards using ovens, stoves, grills, microwaves, and fryers. Test foods for doneness, monitor quality, and set up or break down work stations. Serve food in proper portions and wash, disinfect, and check appliance temperatures. Follow safety policies, report accidents or unsafe conditions, and maintain professional appearance. Perform duties requiring standing, lifting up to 25 pounds, and bending.