Cook

Prepare ingredients by portioning, chopping, storing, and weighing items according to recipes and quality standards. Cook food using ovens, stoves, grills, microwaves, and fryers while testing for proper doneness and monitoring quality. Wash, peel, and disinfect kitchen areas, tools, and equipment; set up and break down work stations. Serve food in proper portions and ensure appliance and food temperatures are correct. Adhere to all safety policies, report maintenance needs or injuries, and complete required training. Maintain professional appearance and confidentiality while supporting the team to reach common goals. Perform other duties as requested by supervisors.