Cook

Prepare ingredients for cooking by portioning, chopping, storing, and weighing food according to recipes and quality standards. Operate ovens, stoves, grills, microwaves, and fryers while testing foods for proper doneness and monitoring quality. Wash and disinfect kitchen areas, tools, and equipment; set up and break down work stations. Serve food in proper portions and ensure appliance temperatures are correct. Follow all safety policies, report maintenance needs or injuries, and maintain a clean, professional appearance. Stand, sit, or walk for extended periods and lift objects up to 25 pounds. Perform other duties as requested by supervisors.