Cook
$37,440–$37,440 year
On-site · Dallas, Texas, United States
Job Summary
Cook leading high-volume event kitchens with hands-on cooking and menu execution. Oversees meal preparation and service at large-scale banquets, ensures quality and timely delivery, manages inventory and safety compliance, and maintains client relations during events. Requires 2-5 years of commercial cooking experience, formal culinary training preferred, valid driver’s license, and ability to travel nationwide. Lead a cohesive kitchen team to deliver top-tier culinary experiences and flawless execution for clients at events.
Required Qualifications
- 2-5 years of commercial cooking experience
- Valid Driver’s License and reliable transportation
- Ability to travel nationwide
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