Cook
On-siteParkville, Maryland, United States
Job Summary
Prepare and serve nutritious, delicious meals for residents according to established menus, recipes, and dietary guidelines. Plan weekly menus catering to dietary needs, preferences, and special restrictions. Maintain kitchen cleanliness, follow food safety protocols, and manage inventory levels. Engage with residents respectfully to address meal preferences and dietary concerns. Monitor equipment, complete required documentation, and collaborate with kitchen staff to ensure smooth operations. This role supports our mission to enhance the human spirit by fostering a warm dining experience for our assisted living community.
Required Qualifications
- High school diploma or equivalent
- Ability to push, pull, and lift at least 30 pounds
- Ability to stand, walk, stoop, and bend for periods of up to eight hours with breaks
- Ability to work in a kitchen environment with exposure to heat and sharp utensils
- Ability to stand for long periods
- Ability to lift and carry heavy items
Desired Qualifications
- Culinary certification
- Relevant vocational training
- Previous experience as a cook
- Experience in a healthcare setting
- Experience in an assisted living setting
- Knowledge of food safety practices
- Knowledge of dietary requirements for elderly residents
- Compassionate demeanor
- Patient demeanor
- Excellent communication skills
- Excellent interpersonal skills
- Ability to work effectively as part of a team
- Ability to manage multiple tasks in a fast-paced environment
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.