Cook-- Corporate Dining

Cook for corporate dining in Malvern, PA part-time Tue-Thu. Prepare, cook and serve foods including soups, sauces, salads, and entrees as directed by the Chef Manager. Maintain station setup, follow recipes and production orders, observe health, safety and sanitation regulations, and provide courteous customer service. Uniforms and meals provided. Role involves standing for extended periods and ability to move objects up to ~35 lbs. The program emphasizes high-quality, nutritious menus and a collaborative kitchen environment where input is welcomed.