Cook-- Corporate Dining

Cook role responsible for preparing, cooking, and serving foods per supervisor instructions; set up stations prior to service; maintain a clean and safe work area per health, safety, and food-handling regulations; provide courteous customer service; follow verbal and written recipes and production orders; adhere to COVID-19 workplace safety standards; able to stand for extended periods and move objects up to 35 lbs; role may include other duties as assigned by supervisor. Benefits include medical/dental/vision, PTO, 401K with company match, life and disability insurance, equal opportunity employer; responses require resume or letter of intent.