Cook - Conyers

Complete all assigned prep work, set up the cook station, and maintain product presentations while preparing menu items according to company recipes and specifications. Verify stock, clean equipment, and ensure a clean work area while using knives and food preparation equipment. Maintain product quality and cook time standards while standing and exerting well-paced mobility for periods up to 10 hours. This role requires good communication skills and the ability to lift 25-70 pounds. Interviews are held at the new location at 1825 Southeast Highway 138.