Cook - Conventions & Banquets - Bellagio
On-site · Las Vegas, Nevada, United States
Job Summary
As a Cook on the Conventions & Banquets team at Bellagio Las Vegas, you will prepare and present high-quality dishes with precision, creativity, and teamwork for luxury banquets, weddings, and special events. You’ll maintain knowledge of food products, safely operate kitchen equipment, restock supplies, label/date products for sanitation, and contribute to menu knowledge and plate presentation. The role requires working varied shifts, including weekends and holidays, with a collaborative environment and opportunities for professional development. Starting hourly rate is $26.6831.
Required Qualifications
- 1+ years of prior relevant experience as a Cook preferred
- Fromal Culinary training preferred
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