Cook

Oversee day-to-day grill and food prep operations, including proper preparation, handling, and storage of all items. Greet customers with a verbal welcome, prepare food timely upon order placement, and follow Huddle House service steps to maximize shift sales. Complete position checklists while stocking units, control waste through portion management, and perform assigned prepping and cleaning duties. Immediately report safety concerns or customer service complaints to the manager. Maintain a clean uniform, adhere to all safety and cash security policies, and know the menu and daily features to ensure correct cooking and presentation. Report to work on time with a "can do" attitude and willingness to work during your shift.