Cook
$37,440–$37,440 year
On-siteLake Wylie, South Carolina, United States
Lake Wylie, South Carolina, United StatesOn-siteFull Time$37,440–$37,440 year
Full Time
Job Summary
Prepare and cook a variety of food for residents, families, and visitors according to established menus and standardized recipes. Oversee culinary assistants and coordinate work assignments to ensure proper portioning, serving, and food safety. Manage total kitchen operations while maintaining sanitation, cleaning schedules, and a safe working environment. Respond promptly to resident and family requests, communicate effectively, and adhere to HIPAA regulations and emergency procedures.
Required Qualifications
- High school diploma or general education degree (GED)
- one to two years related experience and/or training
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Ability to regularly stand, walk, use hands, reach with hands and arms, and talk or hear
- Ability to frequently stoop, kneel, crouch or crawl, and taste or smell
- Ability to occasionally sit, and climb or balance
- Ability to frequently lift and/or move up to 50 pounds
- Ability to occasionally be exposed to blood borne pathogens
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