Cook
$37,440–$37,440 year
On-site · Niceville, Florida, United States
Job Summary
Cook responsible for preparing and cooking a variety of meals for residents, families, and visitors, while overseeing kitchen operations, ensuring proper portioning and sanitation, adhering to standardized recipes and dietician-guided menus, and supervising culinary staff to maintain a dignified, caring atmosphere. Role emphasizes safe food handling, timely responses to resident requests, HIPAA compliance, teamwork with dining services, and participation in trainings with a focus on quality, cost control, and menu improvement within a senior living environment.
Required Qualifications
- High school diploma or GED; or equivalent combination of education and experience
- One to two years related experience and/or training (or equivalent) as per job description
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