Cook
On-site · Carmel, Indiana, United States
Carmel, Indiana, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
As Cook, you will perform all aspects of food preparation and serving for residents according to established menus and recipes; ensure compliance with sanitary and food preparation procedures; and assist the Culinary Director in kitchen operations. The role requires technical training and prior food service experience, with a focus on nourishing residents and maintaining high standards of hygiene and safety in a healthcare kitchen.
Required Qualifications
- High School graduate or GED equivalent
- Technical training
- prior food service experience
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