Cook
On-siteAmerican Fork, Utah, United States
Job Summary
Follow recipes and prep lists to prepare ingredients, measure and assemble components accurately, and set up workstations before and during service. Cook and plate dishes according to established recipes and presentation standards while monitoring temperatures to ensure quality and adhering to portion control. Coordinate with kitchen staff to ensure smooth order flow, communicate with the head chef, and assist in inventory control by monitoring and restocking ingredients. Inspect food for freshness, clean and sanitize work areas and equipment, and follow food safety guidelines to maintain a safe kitchen environment. Prioritize tasks to handle multiple orders efficiently while working evenings, weekends, and holidays.
Required Qualifications
- Proven experience as a line cook or prep cook
- Knowledge of culinary techniques and cooking methods
- Understanding of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle pressure
- Excellent organizational and multitasking skills
- Team player mentality with strong communication skills
- Flexibility to work evenings, weekends, and holidays
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