Cook

Prepare and serve high-quality food for patients, staff, and visitors by following standardized recipes and menu schedules while modifying for allergies and dietary restrictions. Monitor food temperatures, prevent cross-contamination, maintain proper labeling and storage, and perform washing and cleaning duties to ensure sanitation. Operate commercial food preparation equipment and practice consistent portion control. This role requires two years of restaurant or institutional cooking experience, strong communication skills, and a Food Service Safe Certification. Located at St. Anthony Hospital in Lakewood, Colorado, a Level I Trauma Center with Magnet designation.